Creole Rice Pilaf

11 ingredients
7 steps

Ingredients

  • 1 lb. mushrooms, sliced
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • few sprigs parsley, chopped
  • 1 c. canned tomatoes
  • 1 Tbsp. tomato paste
  • 1/4 c. salad oil
  • 1 Tbsp. butter
  • salt and pepper to taste
  • 1 c. uncooked rice
  • 1 c. water or chicken stock

Directions

  1. 1
    Slice mushrooms into a skillet.
  2. 2
    Add onion, green pepper, parsley, tomatoes, tomato paste, oil, butter, salt and pepper. Place on low heat.
  3. 3
    In about 10 minutes, add the rice and the water.
  4. 4
    Cook for 20 minutes in all.
  5. 5
    Put a lid on the skillet. Add water if the mixture becomes too dry.
  6. 6
    All the liquid should be completely absorbed when the rice is tender.
  7. 7
    Serves 4.

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