Creole Shrimp

11 ingredients
4 steps

Ingredients

  • 1/2 c. minced onion
  • 2 Tbsp. butter
  • 1 bay leaf, crushed
  • 1/4 c. diced celery
  • 1 tsp. minced parsley
  • 1/2 c. chopped green pepper
  • dash of cayenne pepper
  • 1 tsp. salt
  • 1 (6 oz.) can tomato paste
  • 2 1/2 c. water
  • 2 c. cooked shrimp (two 7 oz. cans)

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Blend in rest of ingredients except shrimp.
  3. 3
    Cook slowly, stirring occasionally, about 30 minutes. Stir in shrimp and heat.
  4. 4
    Serve on hot cooked rice.

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