Creole Steak

12 ingredients
4 steps

Ingredients

  • 1 1/2 lb. boneless round steak
  • salt and pepper
  • 1 onion, chopped
  • 1 c. sliced celery
  • 1 c. tomato juice
  • 3 Tbsp. Worcestershire sauce
  • 1/8 tsp. garlic powder
  • 1 medium green pepper, chopped
  • 2 1/2 oz. can sliced mushrooms, drained
  • 1/2 to 1 c. red cooking wine
  • 2 tsp. dry mustard
  • 1 tsp. sugar

Directions

  1. 1
    Cut steak into 1/2 x 2-inch strips and sprinkle with salt and pepper. Place in slow cooker with onions, celery, tomato juice, Worcestershire, garlic powder, wine, dry mustard and sugar.
  2. 2
    Cook on high setting for 30 minutes.
  3. 3
    Add green pepper and mushrooms. Cook on low setting 6 to 8 hours.
  4. 4
    This recipe can be modified for stove top cooking.

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