Lemon Fruit Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 8 eggs
  • 16 oz. butter (not oleo)
  • 16 oz. candied cherries, chopped
  • 2 tsp. baking powder
  • 4 c. flour, divided
  • 1 c. brown sugar
  • 16 oz. pecans, chopped
  • 16 oz. candied pineapple, chopped
  • 2 oz. lemon extract

Directions

  1. 1
    Combine fruit with 1 cup flour and baking powder.
  2. 2
    In another bowl, cream butter with sugars.
  3. 3
    Add eggs, flour and lemon extract.
  4. 4
    Add fruit and flour mixture with chopped pecans.
  5. 5
    Fill a greased and floured tube pan 3/4 full.
  6. 6
    Bake 2 hours at 300°. Loaf pans may be used.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Candied yams

Candied yams

Kroger

NOVA 4
Candied yams

Candied yams

Mccall Farms Inc.

C NOVA 4

Bruce's, Candied Yams Cut Sweet Potatoes

Bruce Foods Inc.

More Recipes to Try

Chicken And Cheese Marinara

11 ingredients

Cheese Danish

6 ingredients

Angel Ambrosia

5 ingredients

Nana'S Cornbread

7 ingredients

Onion Soup

9 ingredients

7 Layer Casserole

7 ingredients

Ham Balls

6 ingredients

Crock-Pot Hot Dogs

3 ingredients

Black Bean Salad

11 ingredients

Lemon Jello Cake

5 ingredients

Peanut Brittle

4 ingredients

Reese'S Pieces Oatmeal Bars

11 ingredients