Crepe Chicken Wrap

18 ingredients
14 steps

Ingredients

  • batter for 12 crepe
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup water
  • 2 eggs, beaten
  • 2 teaspoons butter, melted
  • 6 chicken breasts
  • 1/2 cup sour cream
  • 1 red pepper
  • 1 green pepper
  • 12 medium mushrooms
  • 2 cups long grain white rice
  • 4 tablespoons virgin olive oil
  • 4 cups chicken broth
  • 1 tablespoon garlic, plus
  • 1 tablespoon spices
  • 1 teaspoon chili powder

Directions

  1. 1
    Debone chicken.
  2. 2
    Cut chicken into long strips.
  3. 3
    cut the red and green peppers into thin ling strips.
  4. 4
    Add 2 cups of rice, to 4 cups of boiling chicken broth.
  5. 5
    Cook on midium low for 20 minutes.
  6. 6
    Cook the chicken strips for 5 minutes, in a deep frying pan.
  7. 7
    with the olive oil, chili powder, and garlic plus.
  8. 8
    Add the red and green peppers, also the ushrooms.
  9. 9
    Cook for 8 - 10 minutes more.
  10. 10
    Crepe.
  11. 11
    With a wire whisk combine flour, salt and eggs.
  12. 12
    then add the milk and butter gradually.
  13. 13
    Whisk until smooth.
  14. 14
    Makes about 10- 12 crepes.

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