Spiced Chicken

Name: Spiced Chicken
Ingredients: 1 c. orange juice; 1 1/2 c. canned or frozen peaches; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 tsp. mace or nutmeg; 1 tsp. sweet basil; 1 clove garlic, minced; 6 each fryer legs and thighs; 1/2 c. flour mixed with 1 tsp. salt and 1/8 tsp. pepper; oil to depth 1/2-inch in large frypan

10 ingredients

5 steps

Ingredients

1 c. orange juice
1 1/2 c. canned or frozen peaches
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. mace or nutmeg
1 tsp. sweet basil
1 clove garlic, minced
6 each fryer legs and thighs
1/2 c. flour mixed with 1 tsp. salt and 1/8 tsp. pepper
oil to depth 1/2-inch in large frypan

Directions

1

Combine orange juice and peaches with next 5 ingredients in saucepan and cook slowly for 10 minutes.
2

Meanwhile, dredge chicken in seasoned flour and brown in hot oil in large pan. Remove chicken, just to pour off oil, retaining flavory bits in skillet.
3

Replace chicken and pour fruit sauce over top.
4

Cover and simmer for 20 minutes.
5

Serves 4 to 6 people.