Heavenly Hot Cakes

Directions

1. 1
   Measure into bowl 2/3 cup warm water and sprinkle in 2 packages yeast, stirring until dissolved.
2. 2
   Add biscuit mix, milk and egg.
3. 3
   Beat with rotary beater until smooth.
4. 4
   Bake pancakes on hot griddle, lightly greased.
5. 5
   Turn only once when bubbles appear and edges become dry.
6. 6
   Serve with butter and syrup.
7. 7
   Makes about 12 (4-inch) pancakes.