Lemon-Roasted Duck

Directions

1. 1
   Wash the ducks inside and out and dry completely.
2. 2
   Salt and pepper.
3. 3
   Melt butter in roasting pan; brown ducks on all sides on top of stove.
4. 4
   Pour lemon juice in cavities of ducks and put rinds around sides.
5. 5
   Cook, covered, in 300° oven until tender.
6. 6
   Remove meat from bones and pour gravy in pan over meat.
7. 7
   Serves 6.