Crepes

6 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 3/4 c. water
  • 3/4 to 1 c. milk
  • dash of salt
  • 4 eggs
  • 2 Tbsp. butter

Directions

  1. 1
    Sift flour and salt in a bowl.
  2. 2
    Add water, a little at a time, whisking constantly.
  3. 3
    Add eggs, one at a time.
  4. 4
    Finally, add milk, stirring vigorously, until batter is smooth.

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