Crescent Apple Dessert

Name: Crescent Apple Dessert
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup chopped walnuts; 3/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 can (21 ounces) apple pie filling, chopped; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup cold butter; 1 cup sweetened shredded coconut; 1/4 cup chopped walnuts

11 ingredients

4 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Directions

1

Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
2

Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
3

In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
4

Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.