Crescent Casserole

7 ingredients
9 steps

Ingredients

  • 8 oz. can crescent dinner rolls
  • 8 eggs, slightly beaten
  • 1/2 c. milk
  • 8 oz. (2 c.) shredded Cheddar cheese
  • 1 lb. hot, lean sausage
  • dash of pepper
  • salt to taste

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Separate dough into 2 long triangles and place in greased 13 x 9-inch glass casserole.
  3. 3
    Press over bottom and 1 inch up sides, making sure perforations in dough are sealed. Brown sausage; place in colander and rinse with hot water to remove grease.
  4. 4
    Sprinkle sausage on top of dough, then sprinkle cheese on top of sausage.
  5. 5
    Add salt and pepper to milk and pour evenly over top of casserole.
  6. 6
    Whip eggs and place on top.
  7. 7
    Bake at 350° for 30 to 40 minutes until eggs are set.
  8. 8
    Cut in 8 squares and serve immediately.
  9. 9
    Serves 8.

Products Matching These Ingredients

More Recipes to Try