Crescent Chicken Bake

13 ingredients
3 steps

Ingredients

  • 2 cans refrigerated crescent rolls
  • 1 can cream soup
  • 1/4 c. flour
  • 1/2 c. milk
  • 3/4 c. water
  • 1 pkg. frozen broccoli
  • 4 c. chopped, cooked chicken
  • 2 1/2 Tbsp. mustard
  • 6 oz. Swiss cheese
  • 1 Tbsp. onion flakes
  • 1/2 tsp. poultry seasoning
  • dash of pepper
  • 1 egg, beaten

Directions

  1. 1
    Separate dough into 4 long rectangles.
  2. 2
    Press 2 rectangles in bottom of ungreased jelly roll pan.
  3. 3
    Bake for 5 minutes until brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Spanish Peanut Cookies

7 ingredients

Mock Butter

4 ingredients

Shoo-Fly Pie

7 ingredients

Best Cornbread And Meat Recipe

12 ingredients

Earl'S Coconut Cake

5 ingredients

Spiced Tea

5 ingredients

Fruit Salad

6 ingredients

Cooked Potato Salad Dressing

6 ingredients

Squash Casserole

6 ingredients

Cheese Snacks

3 ingredients

Chilled Tortellini Salad

8 ingredients

Black Bean Salsa

12 ingredients