Crescent Chicken Rolls
6 ingredients
5 steps
Ingredients
- 1 fryer, cooked, boned and chopped
- 1 can cream of chicken soup
- 2 c. chicken stock
- 1/2 c. milk
- 1/2 c. grated cheese
- 1 can crescent rolls
Directions
-
1Mix soup, cheese, milk and stock.
-
2Pour half of this into a 9 x 12-inch pan. Separate rolls and place as much chicken as you can in each roll. Roll, tucking edges in.
-
3Place rolls in mixture. Pour remaining mixture over rolls.
-
4Put remaining chicken around in the sauce.
-
5Bake at 350° for 25 to 30 minutes or until slightly brown.
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