Crescent Chicken Rolls

6 ingredients
5 steps

Ingredients

  • 1 fryer, cooked, boned and chopped
  • 1 can cream of chicken soup
  • 2 c. chicken stock
  • 1/2 c. milk
  • 1/2 c. grated cheese
  • 1 can crescent rolls

Directions

  1. 1
    Mix soup, cheese, milk and stock.
  2. 2
    Pour half of this into a 9 x 12-inch pan. Separate rolls and place as much chicken as you can in each roll. Roll, tucking edges in.
  3. 3
    Place rolls in mixture. Pour remaining mixture over rolls.
  4. 4
    Put remaining chicken around in the sauce.
  5. 5
    Bake at 350° for 25 to 30 minutes or until slightly brown.

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