Crescent Cordon Bleu

Name: Crescent Cordon Bleu
Ingredients: 2 (8 oz.) cans Pillsbury Refrigerator Quick Crescent Dinner Rolls; 1 1/2 c. chicken, cooked and chopped; 1 1/2 c. ham, cooked and chopped; Sesame seeds; 1 egg, beaten; 6 oz. jar mushrooms, drained (1 c. sliced fresh mushrooms); 4 oz. Natural Swiss cheese, shredded

7 ingredients

7 steps

Ingredients

2 (8 oz.) cans Pillsbury Refrigerator Quick Crescent Dinner Rolls
1 1/2 c. chicken, cooked and chopped
1 1/2 c. ham, cooked and chopped
Sesame seeds
1 egg, beaten
6 oz. jar mushrooms, drained (1 c. sliced fresh mushrooms)
4 oz. Natural Swiss cheese, shredded

Directions

1

Heat oven to 350°.
2

Grease large cookie sheet. In medium bowl, combine chicken, ham, mushrooms, and cheese. Separate dough into 8 rectangles. Spoon rounded 1/2 cup of meat mixture onto center of each rectangle of dough. Pull 4 corners of dough to center;
3

twist slightly and seal edges.
4

Place on prepared cookie sheet.
5

Brush with egg; sprinkle with sesame seeds.
6

Bake for 18 to 24 minutes.
7

To reheat leftovers: wrap loosely in foil and place in 350° oven for 20 to 25 minutes or until warm. Serves 4.