Crescent Quiche

7 ingredients
7 steps

Ingredients

  • 1 pound bulk sausage (mild)
  • 1 package (8) crescent rolls
  • 2 cups grated mozzarella cheese
  • 4 eggs beaten
  • 3/4 cup milk
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Fry and drain sausage.
  2. 2
    Unroll the crescent dough and spread into a 9x13 greased pan, pressing the seams together.
  3. 3
    Dough should completely cover the bottom of the pan.
  4. 4
    Sprinkle sausage and cheese over dough.
  5. 5
    Mix remaining ingredients and pour over all.
  6. 6
    Bake in 425 degree oven for 25 minutes.
  7. 7
    Makes 8 servings.

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