Crescent Rolls

Directions

1. 1
   Dissolve 1 package yeast in 3 tablespoons warm water.
2. 2
   Set aside.
3. 3
   Beat eggs, sugar, shortening, salt and 1 cup warm water. Add the yeast mix and flour.
4. 4
   Mix well.
5. 5
   Cover and put in refrigerator overnight or longer.
6. 6
   Three hours before baking, roll out dough 1/4-inch thick.
7. 7
   Brush with melted butter.
8. 8
   Cut in wedges and roll up.
9. 9
   Let raise 3 hours.
10. 10
    Bake in very hot oven (500°) for 5 minutes.