Crisp Chicken Breast

4 ingredients
6 steps

Ingredients

  • 4 halves chicken breast, skinned and washed
  • 1 c. flour
  • salt and pepper
  • 1/2 c. Crisco

Directions

  1. 1
    Dredge chicken breasts in flour, salt and pepper mixture.
  2. 2
    Put Crisco in cast-iron skillet.
  3. 3
    Melt over medium heat on stove. Place chicken breast in skillet and cook until golden brown.
  4. 4
    Turn over and cook with lid on for another 20 minutes.
  5. 5
    Remove lid. Cook about 5 minutes more.
  6. 6
    Serve at once.

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