Crisp Fried Oysters

Directions

1. 1
   Drain oysters, then place them, one at a time, into a plastic bag with the corn meal.
2. 2
   Shake bag to coat each oyster.
3. 3
   Place the coated oysters on a cookie sheet; freeze for 20 to 30 minutes.
4. 4
   Fry oysters, unthawed, in hot to medium oil until brown and crisp. Drain well on paper towels; salt to taste.
5. 5
   Keep oysters, warm, uncovered, on a warming tray.