Hickory Nut Pie

7 ingredients
1 steps

Ingredients

  • 3 eggs, slightly beaten
  • 3/4 c. sugar
  • 1 c. white Karo syrup
  • 1 tsp. vanilla
  • 2 tsp. butter or oleo
  • 1 c. hickory nuts, chopped
  • 1 unbaked pie shell

Directions

  1. 1
    Mix eggs, sugar, syrup, vanilla and oleo, adding nuts last. Pour into pie shell and bake in 400° oven for 10 minutes, then reduce heat to 350° and bake 40 minutes longer.

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