Crisp Golden Corn Points

Directions

1. 1
   Beat eggs in a
2. 2
   mixing bowl. Add milk, butter and corn meal. Sift together flour, sugar, baking powder and salt.
3. 3
   Add to egg mixture.
4. 4
   Mix just to blend.
5. 5
   Pour into buttered 9 x 13-inch pan. Bake at 400° for 20 minutes, until edges are browned.
6. 6
   Cool and cut into diamond shapes.
7. 7
   Split and spread cut surfaces with butter.