Crisp Roast Pork
10 ingredients
1 steps
Ingredients
- 2 tablespoons cumin
- 1 tablespoon peppercorn
- 2 tablespoons dried oregano
- 14 teaspoon cayenne
- 12 garlic cloves
- salt, to taste
- 8 lbs picnic pork shoulder (bone-in skin-on* must*)
- 1 cup fresh orange juice
- 12 cup fresh lime juice
- 2 tablespoons olive oil
Directions
-
1["Toast cumin & peppercorns in skillet over medium heat 2-3 minutes.", "Transfer to small food processor along with oregano, cayenne, garlic, and 1T salt process to paste.", "Cut about 25- 1 1/2\" wide slits in the pork about 1\"" deep.""
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