Crispy Asparagus

Directions

1. 1
   Wash the asparagus; scrape.
2. 2
   Remove tough ends.
3. 3
   Cut into 2-inch pieces, including the spears and set aside.
4. 4
   In a skillet, roast sesame seed until they turn uniformly golden brown. Transfer to a bowl.
5. 5
   Warm butter in a skillet; add asparagus. Saute on medium-high heat.
6. 6
   Asparagus should remain crisp.
7. 7
   Add soy sauce.
8. 8
   Mix well.
9. 9
   Sprinkle with sesame seed.
10. 10
    Serve hot.
11. 11
    A great vegetable side dish.