Crispy Caramelized Shallot

Directions

1. 1
   To ensure that the shallot slices crisp up, you must first remove some excess moisture.
2. 2
   Using your fingers, separate the slices into individual layers, depositing them on a paper towel.
3. 3
   Gather up the paper towel and gently blot away the moisture.
4. 4
   Set near the stove.
5. 5
   In a 10-inch skillet, heat the oil over medium-low heat.
6. 6
   Add the shallot and fry gently, stirring occasionally to ensure even cooking.
7. 7
   After 5 to 6 minutes, when the shallot is fragrant and lightly golden, watch the progress closely, moving the shallot slices frequently by stirring them or swirling the pan.
8. 8
   During frying, the shallot will soften into a mass and then stiffen as it caramelizes and crisps.
9. 9
   When most of the slices are a rich golden brown, remove the pan from the heat.
10. 10
    The total cooking time should be about 10 minutes.
11. 11
    Using a slotted spoon, transfer the shallot slices to a paper towellined plate, spreading them out in a single layer.
12. 12
    Discard the fragrant oil or reserve it for other uses.
13. 13
    When the shallot slices have cooled, crisped, and darkened slightly, transfer them to a small bowl or plate.
14. 14
    Left uncovered at room temperature, they will retain their crispiness for a good 8 hours.
15. 15
    Even if they no longer rustle when you shake them, they are still tasty.