Crispy Cornmeal Waffles

Name: Crispy Cornmeal Waffles
Ingredients: 4 tablespoons unsalted butter, melted and cooled slightly; 1 cup all-purpose flour; 1 cup yellow cornmeal (preferably stoneground); 2 teaspoons double-acting baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups buttermilk; 1/4 cup pure maple syrup; 2 large eggs; maple syrup, for topping

10 ingredients

9 steps

Ingredients

4 tablespoons unsalted butter, melted and cooled slightly
1 cup all-purpose flour
1 cup yellow cornmeal (preferably stoneground)
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
1/4 cup pure maple syrup
2 large eggs
maple syrup, for topping

Directions

1

Preheat waffle iron.
2

Set oven on low to keep waffles warm after they are cooked.
3

Mix the dry ingredients together.
4

In another bowl, mix the all the wet ingredients together including the melted butter.
5

Pour the wet into the dry and mix just until they are combined.
6

Lightly spray your waffle iron with non-stick and pour about 1/2 c.
7

batter for each waffle.
8

Cook until browned and crisp.
9

NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.