Pie Crust

6 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 lb. lard or shortening (2 c.)
  • 2 Tbsp. vinegar
  • 2 eggs

Directions

  1. 1
    Sift dry ingredients and work in lard or shortening.
  2. 2
    Beat eggs in cup; add vinegar and fill with water to make 1 cup.
  3. 3
    Mix well, after adding liquid mixture to dry ingredients.
  4. 4
    Keeps well in refrigerator.

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