Crispy Curry Scallops

Directions

1. 1
   Pat scallops dry with paper towels.
2. 2
   Place Panko in a shallow dish.
3. 3
   Toss scallops with soy sauce in a medium bowl; sprinkle evenly with curry powder.
4. 4
   Dredge in panko.
5. 5
   Heat oil in a large nonstick skillet over medium-heat.
6. 6
   Add scallops to pan; cook 2 to 3 minutes on each side or until browned.
7. 7
   Serve with lime wedges.