Club Cracker Bars

7 ingredients
6 steps

Ingredients

  • 1 c. crushed graham crackers
  • 1 stick margarine or butter
  • 1/3 c. milk
  • 3/4 c. brown sugar
  • 1/2 c. white sugar
  • 1 c. chocolate chips
  • 2/3 c. peanut butter

Directions

  1. 1
    Line 9 x 13-inch pan with Club crackers.
  2. 2
    Cook crushed graham crackers, margarine, milk, brown sugar and white sugar for 5 minutes.
  3. 3
    Stir constantly.
  4. 4
    Cool a bit and pour over Club crackers in pan.
  5. 5
    Then top with another layer of Club crackers.
  6. 6
    Melt chocolate chips and peanut butter and pour over for frosting. Best if kept in refrigerator.

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