Crispy Lemony Shrimp

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   In a glass baking dish, toss together the shrimp, garlic, bread crumbs, and lemon juice.
3. 3
   Season with salt and pepper, to taste, and toss again.
4. 4
   Drizzle with 2 tablespoons of the olive oil and bake in the oven until the shrimp are just cooked through and the bread crumbs are golden brown, about 6 to 8 minutes.
5. 5
   While the shrimp cook, heat a 10 or 12-inch saute pan over medium-high heat and add the remaining olive oil.
6. 6
   When the oil is hot but not smoking, add the escarole to the pan and saute until wilted and tender.
7. 7
   Season with salt and pepper, to taste, and serve with the shrimp.