Crispy Marinated Carrots

Name: Crispy Marinated Carrots
Ingredients: 1 lb. carrots, thinly sliced; 1/3 c. chopped onions; 1/3 c. chopped green peppers; 1/2 c. vinegar; 3 Tbsp. vegetable oil; 1/2 c. sugar; 1/4 tsp. prepared mustard; 1 tsp. Worcestershire sauce

8 ingredients

6 steps

Ingredients

1 lb. carrots, thinly sliced
1/3 c. chopped onions
1/3 c. chopped green peppers
1/2 c. vinegar
3 Tbsp. vegetable oil
1/2 c. sugar
1/4 tsp. prepared mustard
1 tsp. Worcestershire sauce

Directions

1

Cook carrots in a small amount of boiling water about 5 minutes or until crisp-tender; drain.
2

Combine carrots, onions and green peppers; set aside.
3

Combine vinegar, oil, sugar, mustard and Worcestershire sauce in a jar.
4

Cover tightly and shake vigorously.
5

Pour over vegetables; toss lightly with a fork. Refrigerate overnight.
6

Yield: 6 servings.