Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. flour; 2 tsp. baking powder; 1 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 2 eggs; 1 (16 oz.) can pumpkin; 1 c. packed light brown sugar; 1/2 c. maple syrup; 1/4 c. oil; 1/2 c. raisins (optional); 1/2 c. chopped pecans (optional)

13 ingredients

8 steps

Ingredients

3 c. flour
2 tsp. baking powder
1 1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1 (16 oz.) can pumpkin
1 c. packed light brown sugar
1/2 c. maple syrup
1/4 c. oil
1/2 c. raisins (optional)
1/2 c. chopped pecans (optional)

Directions

1

In large bowl, mix the first 6 ingredients.
2

In another bowl, combine the next 5 ingredients.
3

Grease a 9 x 5-inch loaf pan. Stir liquid ingredients into dry ingredients; stir until moistened.
4

Add raisins and nuts if you want them.
5

Spoon into loaf pan.
6

Bake for 1 1/4 hours in a 350° oven.
7

Cool on wire rack in pan for 10 minutes.
8

Take out; completely cooling.