Crispy Sweets

Directions

1. 1
   Wash the potatoes well.
2. 2
   Cut each potato in half lengthwise, then cut each half lengthwise into 3 wedges.
3. 3
   In a medium sized skillet, heat the oil over medium-high heat.
4. 4
   Place half of the potatoes in the hot oil, turning and cooking until they are crispy and brown.
5. 5
   Remove the potatoes from the skillet and drain on paper towels.
6. 6
   Place on a cookie sheet and keep warm in a 200 oven.
7. 7
   Repeat with the remaining potatoes.
8. 8
   In a shallow bowl, combine the syrup, nutmeg, and cinnamon.
9. 9
   Using a pastry brush, brush the potato wedges with the syrup mixture; serve immediately.