Crock Pickles

Directions

1. 1
   Wash cucumbers and set aside.
2. 2
   In a saucepan, mix vinegar, water, salt and sugar; boil 1 or 2 minutes.
3. 3
   Place cucumbers in a crock, layering cucumbers, then onion, fresh dill and garlic cloves; repeat.
4. 4
   If large cucumbers are used, cut in 2 or 3 pieces. Pour vinegar mixture over top and weight down cucumbers by placing a plate and a weigh on top.
5. 5
   Let stand at room temperature 24 hours, then remove weight.
6. 6
   Cover and refrigerate.
7. 7
   These pickles will keep for months.
8. 8
   Yields 2 gallon jars.