Crock Pickles

7 ingredients
2 steps

Ingredients

  • 1 gal. water
  • 3/4 c. salt
  • grape leaves and green grapes
  • shallots (optional)
  • garlic (optional)
  • mustard seed (optional)
  • cucumbers

Directions

  1. 1
    Put cucumbers in a large mouth jar and add the other ingredients.
  2. 2
    Put weight on top of jar to keep the cucumbers in the brine (about 10 to 12 days), then store in refrigerator. They will keep about 6 months, if they last that long.

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