Grape-Nuts Mincemeat

12 ingredients
4 steps

Ingredients

  • 1 c. Grape-Nuts
  • 1 c. molasses
  • 4 c. chopped apples
  • 1 c. sugar
  • 1 c. chopped raisins
  • 1/2 c. mild vinegar
  • 3 c. warm water
  • butter the size of walnut
  • 1 tsp. salt
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients in kettle.
  2. 2
    Cook over low heat for 2 hours or until thick as any mincemeat.
  3. 3
    Pack at once in hot pint jars.
  4. 4
    If you wish to make a larger amount, you may increase amounts by 2 or 3.

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