Orange Vinaigrette

5 ingredients
4 steps

Ingredients

  • 1/4 c. fresh orange juice
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Dijon-style mustard
  • 1 c. mild olive oil
  • freshly ground pepper to taste

Directions

  1. 1
    Whisk the orange juice and vinegar in a small bowl until mixed.
  2. 2
    Whisk in the mustard, then gradually whisk in the oil. Continue to whisk until slightly thickened.
  3. 3
    Season to taste with pepper.
  4. 4
    Yields 1 1/4 cups.

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