Crock-Pot Ham

3 ingredients
2 steps

Ingredients

  • 1 (5 lb.) canned ham
  • 1/4 c. orange juice
  • 1/2 c. brown sugar

Directions

  1. 1
    Cut up ham to fit into crock-pot.
  2. 2
    Add water to cover ham; add orange juice and brown sugar and cook on high for 2 to 3 hours. Lower heat and cook until desired tenderness is reached.

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