Crock-Pot Lasagna

Directions

1. 1
   Mix 2 cups Mozzarella (reserve 1 cup for topping), cottage cheese and Parmesan cheese in a bowl; set aside.
2. 2
   Add 1/2 to 3/4 cup spaghetti sauce to meat mixture in bottom of crock-pot.
3. 3
   Add a layer of noodles, broken to fit without overlapping.
4. 4
   Continue layering 1/3 of sauce, 1/3 pepperoni and 1/3 of the cheese mixture.
5. 5
   Repeat with noodles, sauce, pepperoni and cheese mixture until you use it all.
6. 6
   Pour water around edges of crock-pot.
7. 7
   Top with cheese.
8. 8
   Cover and cook on low for 4 to 5 hours or on high for 3 to 4 hours.