Crock Pot Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 2 pounds Potatoes, Peeled And Diced
  • 1/4 cups Water
  • 1/4 cups Butter
  • 1-1/4 teaspoon Salt
  • 1/2 teaspoons Ground Black Pepper
  • 1/2 cups Milk

Directions

  1. 1
    Place the potatoes, water and butter into the crock pot. Season with salt, and pepper. Cook on low for 7 hours or on high for up to 4 hours. (You can check on it periodically after 2 or so hours to check for doneness.)
  2. 2
    When done cooking, mash potatoes with a masher or an electric beater, adding the desired amount of milk to acheive a creamy consistency. Keep warm on low until serving.

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