Crostini With Shrimp

Name: Crostini With Shrimp
Ingredients: 2 ears fresh corn, husks removed; 12 large shrimp, peeled and deveined; Kosher salt and pepper; 4 3/4-inch-thick slices country bread; 1 large ripe avocado, pitted and quartered; 1 cup arugula; 1 tablespoon olive oil; 1 large lemon, quartered

8 ingredients

3 steps

Ingredients

2 ears fresh corn, husks removed
12 large shrimp, peeled and deveined
Kosher salt and pepper
4 3/4-inch-thick slices country bread
1 large ripe avocado, pitted and quartered
1 cup arugula
1 tablespoon olive oil
1 large lemon, quartered

Directions

1

Preheat grill to medium-high. On stove, place a steamer basket in a pan over 1 inch of boiling water. Add corn; steam until just tender, 3 to 5 minutes. Season shrimp with 1/4 tsp. each salt and pepper.
2

Oil grill grates. Grill corn and shrimp, turning, until corn is charred and shrimp are just pink and opaque, 4 to 6 minutes. Add bread; grill, turning often, until charred, 2 to 4 minutes.
3

Cut kernels from corn in planks. Place bread on plates; smash avocado into bread. Top with arugula, shrimp and corn. Drizzle with 1 Tbsp. oil; season with 1/4 tsp. each salt and pepper. Squeeze lemon over crostini and serve.