Mexican Cornbread

11 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1 c. cream-style corn
  • 1 c. milk
  • 2 or 3 jalapeno peppers, chopped
  • 2 eggs
  • 1/4 c. oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add remaining ingredients and mix.
  3. 3
    Pour half of batter into baking dish.
  4. 4
    Add cheese.
  5. 5
    Top cheese with peppers.
  6. 6
    Add remaining batter.
  7. 7
    Bake 45 minutes to 1 hour at 350°.

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