Crumb Crust

3 ingredients
4 steps

Ingredients

  • 1 1/4 c. fine graham cracker, chocolate wafer or gingersnap crumbs
  • 1/4 c. sugar
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Combine crumbs and sugar.
  2. 2
    Mix in butter.
  3. 3
    Press firmly on bottom and sides of a 9-inch pie pan. For unbaked crumb crust, chill 1 hour before filling. For baked crumb crust, bake at 375° for 8 minutes. Cool thoroughly before filling.
  4. 4
    For ease in serving, dip pie pan in warm water for a few seconds, then cut and serve.

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