Crumbed Chops

Name: Crumbed Chops
Ingredients: 8 lamb chops; 12 teaspoon crushed gingerroot; 12 teaspoon garlic; 2 tablespoons cajun spices; 1 teaspoon chili powder; 2 tablespoons dried mint, herb spice; 2 eggs, to coat chops; breadcrumbs

8 ingredients

4 steps

Ingredients

8 lamb chops
12 teaspoon crushed gingerroot
12 teaspoon garlic
2 tablespoons cajun spices
1 teaspoon chili powder
2 tablespoons dried mint, herb spice
2 eggs, to coat chops
breadcrumbs

Directions

1

Marinate Chops with spices.
2

Place chops that are thoroughly mixed with spices in a pot with little water to steam for about +-15mins.
3

When chops are done make sure that they are dry after steaming, dipp in beaten egg, coat with crumbs and fry in shallow oil.
4

Jst a little note if u fry with regular crumbs it isn't so spicy but i you use crumbs that have spices in it, it becomes spicy and u can serve with a tartar sauce.njoy.