Tuna Rarebit

5 ingredients
5 steps

Ingredients

  • 8 oz. cream of mushroom soup
  • 1/2 c. milk
  • 1 c. Velveeta cheese, cubed
  • 1 tsp. Worcestershire sauce
  • 1 small can tuna

Directions

  1. 1
    Dilute cream of mushroom soup with milk.
  2. 2
    Put in double boiler and stir in Velveeta cheese and Worcestershire sauce.
  3. 3
    Have water boiling and stir until cheese melts.
  4. 4
    Add tuna.
  5. 5
    Serve on bread, toast or crackers.

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