Crunch "Bars"

Directions

1. 1
   Heat oven to 400F.
2. 2
   Cook butter and sugar in saucepan on medium-high heat 5 min.
3. 3
   or until butter is melted and mixture is well blended, stirring occasionally.
4. 4
   Bring to boil; cook 3 min.
5. 5
   without stirring.
6. 6
   Meanwhile, arrange crackers in single layer in foil-lined 17x11-1/2x3/4-inch pan.
7. 7
   Spread sugar mixture onto crackers.
8. 8
   Bake 7 min.
9. 9
   Immediately sprinkle with chocolate.
10. 10
    Let stand 5 min.
11. 11
    or until chocolate is melted; spread to cover crackers.
12. 12
    Top with nuts; cool completely.
13. 13
    Break into pieces.