Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. sausage (hot or mild)
  • 2 slices bread
  • 1 c. shredded sharp cheese
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard or regular mustard
  • 6 eggs

Directions

  1. 1
    Crumble sausage and brown.
  2. 2
    Drain well.
  3. 3
    Spread bread pieces in buttered casserole dish and top with sausage and cheese. Combine eggs, milk and seasoning; beat well and pour over cheese. Cover and refrigerate overnight.
  4. 4
    Bake at 350° for 30 to 40 minutes or until set and does not shake easy.

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