Crunch Pumpkin Pie

Directions

1. 1
   Preheat oven to 425F.
2. 2
   To prepare crust ~~~ Mix oats, flour, almonds, sugar, and salt in a small mixing bowl.
3. 3
   Blend oil and water in a measuring cup with a small whisk until emulsified.
4. 4
   Add oil mixture to dry ingredients and mix well.
5. 5
   If needed, add a small amount of water to hold mixture together.
6. 6
   Press into a 9-inch pie pan and bake for 8-10 minutes or until light brown.
7. 7
   Remove crust from oven on place on wire rack.
8. 8
   Turn down oven to 350F.
9. 9
   To prepare filling ~~~ Mix sugar, cinnamon, nutmeg and salt in a bowl.
10. 10
    Add egg and vanilla and mix to blend ingredients.
11. 11
    Add pumpkin and milk and stir to combine.
12. 12
    To make the pie ~~~ Pour filling into prepared pie shell.
13. 13
    Bake at 350F for 45 minutes or until knife inserted near center comes out clean.