Peach Crisp

Directions

1. 1
   Arrange peach slices in an 8 inch square dish or pan.
2. 2
   Set aside.
3. 3
   Combine next 3 ingredients in a large bowl.
4. 4
   Mix well. Cut in margarine with pastry blender until mixture resembles coarse meal.
5. 5
   Sprinkle over peaches.
6. 6
   Bake uncovered at 400° for 18 to 20
7. 7
   minutes or until golden brown.
8. 8
   Serve warm with ice cream if desired. Serves 6 to 8.