Crunchy Chocolate Eggs

9 ingredients
5 steps

Ingredients

  • 1 cup packed brown sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 2 cups cornflakes
  • 2 cups crisp rice cereal
  • 1/2 cup finely chopped peanuts
  • 3-3/4 cups semisweet chocolate chips
  • 1-1/2 teaspoons shortening
  • Candy sprinkles

Directions

  1. 1
    In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereals and peanuts.
  2. 2
    When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined
  3. 3
    . Form into egg shapes. Refrigerate until firm.
  4. 4
    In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined
  5. 5
    . Decorate with sprinkles. Let stand until set.

Products Matching These Ingredients

More Recipes to Try