Shrimp Mousse

12 ingredients
7 steps

Ingredients

  • 2 Tbsp. gelatin
  • 1/2 c. water
  • 1 can tomato soup
  • 1 pkg. cream cheese (8 oz.)
  • 1 c. Hellmann's mayonnaise
  • 1 lb. shrimp, cooked and cleaned
  • 1/4 c. chopped bell pepper
  • 1/2 c. chopped celery
  • 1 Tbsp. Durkee sauce
  • 1 Tbsp. grated onion and juice
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt

Directions

  1. 1
    Soak gelatin in 1/2 cup cold water.
  2. 2
    Heat undiluted soup; add gelatin and stir until dissolved.
  3. 3
    Mash cream cheese; add to soup and continue cooking until dissolved.
  4. 4
    Cool, then fold in mayonnaise.
  5. 5
    Add chopped shrimp, vegetables and seasonings.
  6. 6
    Mix well and pour into oiled fish mold or any type of mold.
  7. 7
    Serves 8.

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