Crustless Spinach Quiche

Name: Crustless Spinach Quiche
Ingredients: 4 Tbsp. butter; 3 eggs; 1 c. milk; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 pkg. frozen chopped spinach, thawed and squeezed to drain; 1 lb. grated sharp Cheddar cheese (or a mixture of Cheddar and Mozzarella); 1/4 c. chopped onion

9 ingredients

8 steps

Ingredients

4 Tbsp. butter
3 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
2 pkg. frozen chopped spinach, thawed and squeezed to drain
1 lb. grated sharp Cheddar cheese (or a mixture of Cheddar and Mozzarella)
1/4 c. chopped onion

Directions

1

Preheat oven to 350°.
2

Melt butter in a 9 x 13-inch pan in oven; spread evenly over bottom of pan (and halfway up sides). Beat eggs; add milk, flour, salt and baking powder.
3

Mix well. Stir in spinach, cheese and onions.
4

Spoon into buttered baking pan.
5

Bake for 35 minutes.
6

Remove from oven and let stand for 45 minutes.
7

Cut into squares.
8

(Quiche will be relatively flat and quite firm in texture.)